10 Easy Homemade Desserts Perfect For Breakfast

10 Easy Homemade Desserts Perfect For Breakfast

Are you tired of eating the usual packaged cookies for breakfast? It really takes very little effort to have breakfast with delicious homemade desserts made with wholesome ingredients, here are 10 quick and easy recipes.

Homemade breakfast desserts

Homemade breakfast desserts could become a good habit. How many times have you promised yourself to have a healthier and more wholesome breakfast? Maybe it's time to start thinking about it seriously, especially since in this article you will find that superhuman efforts are not required, quite the contrary. If you want to ditch the usual packaged cookies or snacks, treasure these ten recipes: these are quick and easy desserts to make, good to eat for breakfast, but also for snacks and suitable for the whole family. Some more basic, others more oriented on the "sin of gluttony" side, it is up to you from time to time to choose the most suitable one. Either way, even the most sinful of these desserts will bring with it a good dose of wholesomeness just by being homemade. Enjoy!

Desserts for breakfast: quick and easy recipes

Below is the summary with 10 quick and easy recipes you can make at home:

1. Deep Fried Doughnuts

A truly sinful idea, perfect for very hearty breakfasts such as the American breakfast.

Ingredients:

• 500gr. 00 flour
• 3 whole eggs
• 100gr. of butter
• 50gr. of sugar
• 25gr. of brewer's yeast
• 1 glass of milk

Procedure:

1. Melt the butter in a double boiler and let it cool.
2. In a bowl, work the eggs with the sugar, then add the melted butter and brewer's yeast and finally the flour with a glass of milk.
3. Knead well for at least 7 to 8 minutes and let the dough rise in a bowl for 6 hours.
4. After the first rise, shape the dough, like a "doughnut" and let rise for another 4 hours.
5. Fry in plenty of boiling oil and once the doughnut is golden brown, remove it and place it on a tray lined with paper towels so as to remove excess oil.
6. While still warm, dip them in granulated sugar and then enjoy them for breakfast.

2. Chocolate Hazelnut Cookies

Ingredients:

• 500gr. flour
• 150gr. sugar
• 3 eggs
• 100gr. of butter
• 80gr. of toasted hazelnuts
• 80gr. of chocolate chips
• 1 sachet of baking powder

Procedure:

1. Place flour on a wooden board in a heap, add eggs, sugar, butter and baking powder.
2. Knead vigorously until the mixture is firm.
3. Add hazelnuts and chocolate chips and knead for another 10 minutes.
4. Divide the dough into small balls the size of walnuts.
5. Arrange in baking sheets lined with baking paper.
6. Bake for about 15min. A 180°.

3. Muffins With Jam

Ingredients:

• 300 gr. of 00 flour
• 70 gr. of sugar
• 200 gr. of whole milk
• 100 gr. butter
• 2 eggs
• 1 sachet of baking powder
• red fruit jam

Procedure:

1. In a large bowl, whisk the eggs with the sugar until the mixture is puffy and fluffy.
2. Then add the milk and cold melted butter.
3. Next also stir in the sifted flour together with the baking powder, and with a spatula try to mix without disassembling the mixture.
4. Arrange a tablespoon of the mixture in muffin molds, lay a teaspoon of jam in the center and top with a tablespoon of muffin mixture.
5. Bake at 180° for about 15 to 20 min.
6. Serve with plenty of powdered sugar.

4. Cocoa And Coffee Cookies

Ingredients:

• 170gr. 00 flour
• 90gr. of butter
• 100gr. of sugar
• 2 egg yolks
• 20gr. cocoa
• 1 teaspoon of instant coffee
• dark chocolate chips

Procedure:

1. Prepare the cookies by kneading a kind of shortcrust pastry.
2. Add to the flour, sugar, softened butter, egg yolks, coffee and cocoa.
3. Knead until the dough is smooth and homogeneous.
4. Wrap the shortcrust pastry in plastic wrap and let it rest in the refrigerator for about 30min.
5. Roll out the shortbread and add the chocolate chips.
6. Shape your cookies as you like, place them on a baking sheet lined with parchment paper and bake at 160° for about 15min.

5. Lemon Plumcake

Ingredients:

• 300gr. of flour
• 200gr. of sugar
• 80gr. of seed oil
• 3 eggs
• 1 125gr. white yogurt
• 1/2 lemon (juice)
• 1 sachet of baking powder

Procedure:

1. In a large bowl, beat the sugar and eggs with electric whips and add the flour and yogurt a little at a time.
2. Finally add the oil and lemon juice and finally the sachet of baking powder and continue to mix with the whips.
3. Pour the mixture into a buttered plumcake mold and bake at 180° in a static, preheated oven for about 30/40min.

6. Rose Cake

Ingredients:

• 350 gr. 00 flour
• 150 gr. of milk
• 3 yolks
• 20 gr. of sugar
• 25gr. of brewer's yeast
• 30 gr. of oil
• 1 pinch of salt
• grated lemon peel
• jam for the filling

Procedure:

1. The rose cake is prepared by kneading the base, which is similar to a brioche.
2. Prepare the dough in a large bowl by adding eggs, sugar, milk, baking powder, oil and the lemon peel.
3. Mix everything well and add flour and salt.
4. Knead vigorously for at least 10 minutes
5. Roll out the dough forming a rectangle (30x40cm) and cover with jam or if you prefer chocolate cream.
6. Roll up the pastry and cut it into cylinders 4cm high.
7. Arrange the dough roses in a buttered and floured baking dish, spacing them a couple of cm apart.
8. Let rise for at least 2 to 3 hours.
9. Top with a little caster sugar and bake at 180° for about 30min.

7. Tart With Red Fruit Jam

Ingredients:

For the shortcrust pastry:

• 250 gr 00 flour
• 120 gr of vanilla sugar
• 120 gr butter
• 1 whole egg

For the filling:

• 300 ml of red fruit jam

Procedure:

1. Prepare the shortcrust pastry by kneading all the ingredients and let it rest at least 30min in the refrigerator before using it.
2. Then roll out the pastry to a thickness of 1/2cm and line a 26cm diameter tart mold.
3. Stuff with the jam and decorate the tart with strips of shortcrust pastry.
4. Bake at 180° for about 30/40 min.
5. Let the tart cool for about 15minutes and serve with powdered sugar.

8. Brioche Braid

Ingredients:

• 300gr. whole milk
• 100gr. butter
• 1 egg
• 15gr. brewer's yeast
• lemon zest
• 60 gr granulated sugar
• 500 gr 0 flour

For brushing:

• caster sugar
• one egg yolk

Procedure:

1. In a large bowl, work the sugar with the egg, then add the milk, butter and brewer's yeast.
2. Finally knead vigorously for several minutes together with the flour and lemon zest.
3. Let rise in a warm place for about 3 hours.
4. Divide the dough into 3 parts and form into a braid and let it rise for another 50min.
5. Brush with egg yolk and caster sugar and bake at 180° for about 30min.

9. Pancakes

Ingredients:

• 200g 00 flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 2 eggs
• 250 ml whole milk
• 3 tablespoons oil

Procedure:

1. In one bowl mix the flour, baking powder, salt and sugar.
2. In another bowl beat the eggs with the milk and oil.
3. Combine the 2 mixtures and mix until smooth and homogeneous.
4. Grease and heat a small frying pan over moderate heat.
5. Put in about 3 tablespoons of the pancake mixture to make a pancake about 4 inches in diameter.
6. Cook until the top bubbles.
7. Next turn the pancake over and cook it on the other side until it darkens.
8. Serve the pancakes while still hot

10. Cream Puff Pastry Bundle

Ingredients:

• 1 roll of puff pastry
• strawberry jam
• powdered sugar

For the cream:

• 2 eggs
• 250gr. milk
• 1 tablespoon 00 flour
• 50gr. sugar
• vanillin

Procedure:

1. Cut out from the puff pastry, rectangles of size 15x15cm on one half arrange a few tablespoons of previously prepared custard and then add jam.
2. Close the pastry as if it were a bundle.
3. The edges of the bundle should fit tightly so that nothing leaks out during baking.
4. Bake at 180° for about 10minutes and before serving, let cool.