Lemon tart
 |
| How to make a great lemon tart |
1.Introduction:
Lemon tart is quick and easy to make, thanks to the use of a few simple ingredients. The result is a fragrant and delicate dessert that is perfect for ending a dinner with friends without being too heavy. Ideal for any season, here is the recipe for making it to perfection.
2.Needed:
- For the short crust pastry
- 300 gr type 00 flour
- 130 gr soft butter
- 80 gr sugar
- One whole egg and one yolk
- Grated zest of one lemon
- Vanilla baking powder (1 teaspoon)
- A dash of milk
- For the lemon cream:
- 3 eggs
- 200 g sugar
- 60 gr flour
- Baking powder (half a teaspoon)
- Lemon juice (eight tablespoons)
3.The recipe (part one)
Take care of the short crust pastry first. Grate the lemon zest, then combine sugar, eggs, flour and (soft) butter and knead. Wrap the resulting mixture in plastic wrap and leave it in the refrigerator for half an hour. After this time has elapsed, roll out the dough in a tart pan and bake for 20 minutes at 180 degrees in a preheated oven.
4.The recipe (part two)
Meanwhile, take care of the lemon cream. First, sift flour, sugar and baking powder into a bowl. Add the eggs and mix with a wooden spoon until the ingredients are mixed well.
5.The recipe (part three)
As the last thing, combine the lemon juice previously obtained with the juicer. After it has cooled, spread the mixture over the tart. Place again in a preheated oven at 180 degrees for 15-20 minutes. Decorate to taste with lemon slices. Your tart is ready to be enjoyed.
0 Comments